Nutrients in Chicken, broilers or fryers, neck, meat and skin, raw

Poultry Products

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Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, neck, meat and skin, raw.

NutrientAmount and UnitPercentage
Water Water 59.99 g 59.99%
Energy (calorie) Energy (calorie) 297 kcal
Energy (joule) Energy (joule) 1243 kJ
Protein Protein 14.07 g 14.07%
Total lipid (fat) Total lipid (fat) 26.24 g 26.24%
Ash Ash 0.55 g 0.55%
Carbohydrate, by difference Carbohydrate, by difference 0 g
Fiber, total dietary Fiber, total dietary 0 g
Calcium, Ca Calcium, Ca 18 mg 0.02%
Iron, Fe Iron, Fe 1.9 mg
Magnesium, Mg Magnesium, Mg 13 mg 0.01%
Phosphorus, P Phosphorus, P 112 mg 0.11%
Potassium, K Potassium, K 137 mg 0.14%
Sodium, Na Sodium, Na 64 mg 0.06%
Zinc, Zn Zinc, Zn 1.86 mg
Copper, Cu Copper, Cu 0.08 mg
Manganese, Mn Manganese, Mn 0.033 mg
Selenium, Se Selenium, Se 12 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0 mg
Thiamin Thiamin 0.047 mg
Riboflavin Riboflavin 0.191 mg
Niacin Niacin 3.608 mg
Pantothenic acid Pantothenic acid 0.85 mg
Vitamin B-6 Vitamin B-6 0.17 mg
Folate, total Folate, total 5 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 5 µg
Folate, DFE Folate, DFE 5 µg
Vitamin B-12 Vitamin B-12 0.26 µg
Vitamin A, RAE Vitamin A, RAE 65 µg
Retinol Retinol 65 µg
Vitamin A, IU Vitamin A, IU 216 IU
Vitamin E (alpha-tocopherol) Vitamin E (alpha-tocopherol) 0.3 mg
Fatty acids, total saturated Fatty acids, total saturated 7.27 g 7.27%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.04 g 0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.21 g 0.21%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 5.46 g 5.46%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 1.37 g 1.37%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 10.55 g 10.55%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 1.49 g 1.49%
18:1 undifferentiated 18:1 undifferentiated 8.64 g 8.64%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.3 g 0.3%
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 5.68 g 5.68%
18:2 undifferentiated 18:2 undifferentiated 5.04 g 5.04%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.21 g 0.21%
18:4 octadecatetraenoic, parinaric 18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0.16 g 0.16%
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0.02 g 0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.03 g 0.03%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.06 g 0.06%
Cholesterol Cholesterol 99 mg 0.10%
Tryptophan Tryptophan 0.137 g 0.14%
Threonine Threonine 0.545 g 0.54%
Isoleucine Isoleucine 0.588 g 0.59%
Leucine Leucine 0.933 g 0.93%
Lysine Lysine 1.005 g 1.00%
Methionine Methionine 0.332 g 0.33%
Cystine Cystine 0.209 g 0.21%
Phenylalanine Phenylalanine 0.514 g 0.51%
Tyrosine Tyrosine 0.392 g 0.39%
Valine Valine 0.641 g 0.64%
Arginine Arginine 0.975 g 0.98%
Histidine Histidine 0.348 g 0.35%
Alanine Alanine 0.967 g 0.97%
Aspartic acid Aspartic acid 1.256 g 1.26%
Glutamic acid Glutamic acid 1.916 g 1.92%
Glycine Glycine 1.521 g 1.52%
Proline Proline 0.971 g 0.97%
Serine Serine 0.531 g 0.53%
Alcohol, ethyl Alcohol, ethyl 0 g